Greek Restaurant Branding Kickoff
To begin this greek restaurant branding project, we obtained pertinent information about plans for the restaurant and goals for the project. Details were officially provided to us by our client through the completion of a Creative Questionnaire. However, we also paired these details with notes we had gathered from our conversations with the client. This information was then compiled and communicated to the entire creative team during an internal project kickoff meeting.
Our client came to us with a restaurant name in hand. However, after some initial conversations and consultation, it was determined that engaging in the Nice Branding Agency restaurant naming process would be immensely beneficial to the success of the brand. So, naming was added on to the Mighty Restaurant Branding Project, and our project management team got to work setting a schedule.
The name and visual direction would provide our team with a basis for the creation of all other brand elements, so this is where we would start.
Then, restaurant brand support would be developed to include logo design and environmental branding, as well as menu design, business card and stationery design, take-out bag design, cup design, and T-shirt design.
Simultaneously, while restaurant brand support was being created, we would also work through website wireframing, website design, and website development.
From our first conversations with the client, we knew that the mission of the new restaurant was to bring street-food-inspired, halal, and Greek-style flavors made with fresh ingredients to their customers.
We also learned that the greek restaurant was going to be a build-your-own-meal concept, and the customer journey would be similar to that of Chipotle. Customers would be empowered to choose their base, protein, toppings, and sauce. All options were created to complement one another, so customers could trust that the entire meal would be built to their unique tastes and specifications.
Restaurant Naming
With the information from the client at the forefront of our minds, we got the team together for a naming session.
Independently, everyone on our team started by researching fast-casual market trends, halal-inspired restaurant trends, available domain names, and all of the information we had gathered from the client.
Then, the next step was a collaborative effort among our creative experts. Here, everyone brought their findings to the table, and we began to eliminate any options that wouldn’t be strong enough to be the first word in the brand’s story. The remaining restaurant names were strong options backed by reason and research that we would present to the client.
The names we presented were “Gyro Republic,” “Greek Street Grill,” and “The Lucky Lamb.”
Gyro Republic pairs the word ‘“gyro” with “republic” to nod to the traditional name for the Greek region from which the food comes — the Hellenic Republic. Additionally, the word “republic” means a government in which supreme power resides in a body of citizens. This aligns well with the build-your-own concept where people have the power to choose ingredients and customize their meal.
Greek Street Grillharnesses the alliteration between the words “Greek” and “grill,” as well as the imperfect, or near, rhyme of the words “Greek” and “street” to create a name that has a ring to it. While descriptive and concise, the name is also memorable and would resonate with the target market.
Finally, The Lucky Lamb provides a tongue-in-cheek reference to the most unlucky party in the creation of the gyro — the lamb. The name personifies the lamb in order to create a brand that would be both descriptive and memorable. The lamb would take on its own personality and would be brought to life throughout the brand.