If there’s one thing we love almost as much as Nashville restaurant branding, it’s Nashville BBQ. When our clients at Hogwood approached us to brand their Nashville concept, we were excited for the opportunity. At the start of the BBQ restaurant branding project, our client contacted us with an idea to bring Hogwood, a successful Colorado catering business, to Nashville. Experienced with restaurant operations, he knew he needed a strong brand to carry the concept into a new market, so he reached out to Nice Branding Agency, and the rest is history.
Brand Direction
Our restaurant branding projects start out with the development of a brand direction for the concept. This includes both a visual direction and a brand story. Once the brand direction is in place, we can then utilize it as a roadmap for the creative development of all other assets.
For Hogwood, although the catering entity had some elements in place, the transition from a catering business to a brick and mortar restaurant required the creation of a new identity that could be woven through every customer touchpoint.
To turn the existing catering business into a fast-casual restaurant concept, we developed a brand board that would reflect the soul of the brand. The images on the brand board included rough wood tones, industrial hardware, aged recipe cards, wall installations, black-and-white focal tile, and a hint of mustard.
We then set out to create a brand story that would be the basis for the messaging. We met with Michael, the chef behind the original Hogwood endeavor, to glean additional information about his inspiration. Using the details we obtained through the conference with Chef Michael, and referencing the visual direction, we finalized a message that would exemplify the brand voice and provide background to the brand. Additionally, the brand story brought some context to the restaurant and conveyed to viewers the unique value behind Hogwood.
There are tons of BBQ restaurants in Nashville, so it was important that through the creation of all brand elements, we were able to weave in a narrative that set the restaurant apart from the rest. The message told the public that barbecue isn’t from the south. It’s from around the world. And Hogwood would introduce flavors from across the globe to infuse their smoked meats and artisan sides.